Roscato Wine: A Delicious and Sweet Italian Wine

 

A vineyard in Italy with a mansion in the background

Are you a wine lover who enjoys trying different types of wines? If so, you must add Roscato wine to your list. Roscato wine is a sweet red wine from Italy becoming increasingly popular in the United States. This wine is perfect for those who prefer a sweeter taste in their wine.

In this blog post, we will delve into the history, types, characteristics, and health benefits of Roscato wine. We will also provide tips on pairing and serving Roscato wine, making it an enjoyable experience for everyone.

History of Roscato Wine

Roscato wine has been around for centuries, and it is said to have originated from the northern regions of Italy, specifically Piedmont, and Lombardy. The name Roscato comes from the word "rosa," which means pink in Italian. It is said that Roscato wine was originally made by mixing red and white wines together, resulting in a pinkish color. Today, however, Roscato wine is made solely from red grapes.

The popularity of Roscato wine can be traced back to the 16th century when it was enjoyed by the wealthy and noble families of Italy. Over time, wine's popularity grew, and it became a common drink among the working class. Today, Roscato wine is enjoyed by people worldwide, and its sweet taste has made it a popular choice for those new to wine.

Types of Roscato Wine

(Left) ROSCATO ROSÉ DOLCE SWEET ROSÉ, MOSCATO, ROSSO DOLCE

SWEET RED, GOLD SWEET RED, and BIANCO DOLCE SWEET WHITE

There are several types of Roscato wine available in the market today. The most popular type of Roscato wine is the Roscato Rosso Dolce Sweet Red Wine. This wine is made from three grape varieties: Croatina, Teroldego, and Lagrein. It has a low alcohol content and a sweet taste that is similar to blackberry or raspberry.

Another type of Roscato wine is the Roscato Bianco. This wine is made from the Moscato grape and has a sweet and floral taste. It is lighter in color and has a lower alcohol content than the Roscato Rosso Dolce.

Lastly, there is the Roscato Sweet Rose wine. This wine is made from the same grape varieties as the Roscato Rosso Dolce but is carbonated, giving it a light and refreshing taste. It is perfect for those who enjoy sparkling wines but prefer a sweeter taste.

To take a deeper dive into all the wines Roscato has to offer visit their website here.

Characteristics of Roscato Wine

Roscato wine has several characteristics that make it unique. The wine is a deep red color with a slight purple hue. It has a sweet aroma that is reminiscent of ripe berries and cherries. The taste is fruity and sweet, with hints of blackberry, raspberry, and cherry. The wine is also slightly effervescent, giving it a slight fizz that is similar to soda.

Pairing Roscato Wine with Food

Roscato wine pairs well with a variety of foods. Its sweet taste makes it perfect for pairing with desserts such as chocolate cake, fruit tarts, and cheesecake. It also pairs well with spicy foods such as Thai and Indian cuisine. The sweetness of the wine balances out the spiciness of the food, making it a great pairing.

For a classic pairing, try pairing Roscato wine with Italian food such as pasta with tomato sauce, pizza, or lasagna. The wine's fruity taste complements the acidity of the tomato sauce and the richness of the cheese.

When serving Roscato wine with food, it is best served slightly chilled. This will help balance out the sweetness of the wine and make it more refreshing.

How to Serve Roscato Wine

To serve Roscato wine, it is important to follow a few key steps to ensure that the wine is properly enjoyed. Here are some tips for serving Roscato wine:

Temperature: Roscato wine is best served slightly chilled, between 50 and 55 degrees Fahrenheit. This will help balance out the sweetness of the wine and make it more refreshing.

Glassware: When serving Roscato wine, use a glass with a wide bowl and a narrow rim. This will allow the wine to breathe and release its aromas, enhancing the overall experience.

Opening the bottle: To open a bottle of Roscato wine, use a corkscrew to remove the cork. Be gentle when pulling out the cork, as the wine is slightly effervescent and may bubble over if opened too quickly.

Pouring the wine: When pouring Roscato wine, tilt the glass slightly and pour the wine slowly. This will help prevent the wine from fizzing up and overflowing.

Health Benefits of Roscato Wine

Drinking Roscato wine in moderation may have some health benefits. Like other red wines, Roscato wine is rich in antioxidants and may help reduce the risk of heart disease and other chronic illnesses. However, it is important to note that these benefits are only seen when the wine is consumed in moderation.

It is recommended that women limit their alcohol intake to one glass per day and men limit their intake to two glasses per day. Additionally, pregnant women, individuals with a history of alcohol abuse, and those taking certain medications should avoid consuming alcohol altogether.

Conclusion

Roscato wine is a delicious and sweet Italian wine that is becoming increasingly popular in the United States. Its fruity taste and slight fizz make it a refreshing option for those who prefer a sweeter taste in their wine. There are several types of Roscato wine available, each with its own unique characteristics and flavors.

When pairing Roscato wine with food, it is best to serve it slightly chilled and pair it with desserts, spicy foods, or Italian cuisine. When serving Roscato wine, use a glass with a wide bowl and a narrow rim to enhance the overall experience.

Drinking Roscato wine in moderation may have some health benefits, but it is important to consume alcohol responsibly and in moderation. Overall, Roscato wine is a great option for those who are new to wine or who prefer a sweeter taste in their drinks. Give it a try and see why it has become so popular!